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Coles Catering was born in Detroit,
Michigan in 1988. Carl and Toni Coles, one an expert baker and cook,
the other an expert cook and food service director, decided then to
put their love for
preparing food into a
business enterprise. In the many years since that humble beginning,
they have offered their catering services on a part-time basis.
Now they're "taking it up a notch", and focusing on their catering
business full-time.
Between the two of
them, Carl and Toni have nearly 40 years of restaurant,
foodservice, and catering experience. They are adamant about offering the
highest quality food product, service, and pricing that most anyone, especially "everyday people"
can afford.
"Owning
our own business and helping people to create happy, memorable
events is a dream come true for us," says Toni (she's the
talkative one). "Carl and I want each of our clients to enjoy
an exceptional experience with Coles Catering. This is a
labor of love for us, and it is our endeavor not simply to
provide a one-time service, but to build lasting relationships
with our clientele. That can only be accomplished by offering
people a service that includes quality as well as
value."
Carl and Toni invite
you to contact them for your next luncheon, sports event,
social gathering or formal affair. They look forward to meeting and making
new friends.
Coles Catering
offers a diversity of menu options and pricing. We invite you
to explore our website for all of your catering
needs.
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